Is the food in the hospital tasteless? How to feed patients in foreign clinics

Hospital food has a sad reputation. She is known as soft, unpleasant and tasteless. Such food is good for people on rehabilitation. Most patients in hospitals cannot, for health reasons, eat strong-tasting foods, which is why clinics offer their patients a menu where all dishes are easy to use, prepare, and have no bright flavor.

However, there are a large number of hospitals in the world that serve food that looks delicious and tastes good. Moreover, all dishes are healthy. We offer today a look at a few examples of hospital food, which is sure to make you swallow saliva.

Australia

In many Australian clinics, patients are served goat cheese sandwiches, freshly baked bun, vegetable soup, stew with broccoli, and fruit for dessert.

Germany

German hospitals pamper patients with fresh lettuce, chicken schnitzel and spitzel (a kind of pasta). For dessert, a slice of cake or pudding can be served.

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France

In this country, clinics offer patients to try smoked salmon salad, fresh baguette, stewed zucchini, chicken and pie.

Estonia

In Estonian hospitals, boiled meat with cabbage, fresh vegetable salad, potatoes with cheese are served for lunch, and milk with fresh baked goods for dessert.

Indonesia

You were told that the hospital does not serve coffee? But nutritionists in Indonesian clinics have a different opinion. Here, boiled eggs, porridge, noodles and fresh coffee are necessarily included in the menu.

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Japan

Perhaps the most diverse menu offers a Japanese hospital. Here for lunch you can taste fresh vegetables, fish, noodles, meat.

Dubai

Clinics in the United Arab Emirates include cakes, spaghetti, fresh salads, freshly baked bread and cereals on the menu.

Canada

In Canadian hospitals, you can find lunch consisting of white rice, stewed beef and melon for dessert.