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Mushrooms of the Chelyabinsk region. What are they like?

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Mushrooms of the Chelyabinsk region. What are they like?
Mushrooms of the Chelyabinsk region. What are they like?

Video: What Are Morel Mushrooms? - Morel Truths: Episode 1 2024, May

Video: What Are Morel Mushrooms? - Morel Truths: Episode 1 2024, May
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Lovers of the so-called quiet hunt every year there are more and more. It would seem, well, why should a person know about, for example, mushrooms in the Chelyabinsk region, if they can now be bought without any problems in

nearest supermarket or market? But no … According to psychologists, this is the way residents of huge cities are trying to take a break from the hustle and bustle of everyday life.

Edible mushrooms of the Chelyabinsk region

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Porcini

He has an excellent reputation and stands out among representatives of his kind. This handsome man has a high white leg and a dark brown hat. The mushroom has an excellent taste and at the same time is very good for health, because it contains vitamins A, B1, D. Another feature of this so-called king of mushrooms is the fact that it is not wormy. It can be fried, boiled, dried and marinated, and in any case, the taste of the dish will be excellent.

The breast

In the Chelyabinsk region, three varieties can be observed: a white lump, a black lump, and a dry lump.

  • The white breast from the outside is completely snow-white, with a curved edge on the cap and a hollow leg.

  • The black lump in its structure is the same as the white one, with the exception of color and an adhesive cap.

  • Dry breast has fundamental differences from its relatives. He has a creamy white hat and a thick short leg. Mostly such forest products are used for pickles.

Butterflies

A butterdish is a small mushroom with a golden hat on a white leg. This variety is very tasty, and especially for her there are many recipes for various dishes. But before using this gift of the forest for food, it is absolutely necessary to thoroughly clean it.

Mushrooms

The story about the mushrooms of the Chelyabinsk region will seem incomplete, if not to mention this rather small, heap-growing specimen. It has a bell-shaped hat, a slightly elongated thin leg. Honey mushrooms can be used as pickles, cook soups from them, pickle and even freeze.

Boletus

The hat of this representative of the underground kingdom is convex, similar to a small pillow that hangs over the long white leg in a speck. If you break the mushroom, you will notice that over time its color remains unchanged. In addition to the above, popular mushrooms in the Chelyabinsk region (2013) are boletus, chanterelles, russula, mushrooms, mushrooms, cowsheds, traps, mushrooms, raincoats, russules and others.

It should be noted that all mushrooms contain useful vitamins and have excellent taste data provided that they are properly prepared and pre-cleaned and soaked.

Secrets of experienced: where there are mushrooms in Chelyabinsk

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In general, in the region there are a huge number of mushroom routes, and experienced mushroom pickers have long built a timetable for walking through the forest with benefit both personally for themselves and for their own pockets.

Sosnovsky district is generally full of mushrooms, especially in two villages - Butaki and Kremenkul. Here, boletus, Russula and honey mushrooms are popular, which can be collected throughout the mushroom season until the first frost. If you go a little to the west, to the Bolshoi Kremenkul lake, you can also pick up a full basket of mushrooms and porcini mushrooms.

The second place where the mushrooms of the Chelyabinsk region are most common is Argayash district. Particularly lucky here are lovers of boletus.

Along the Kyshtym-Ozersk highway in local forests, you can also profit from ceps or breasts. And mushroom pickers are advised to try their luck in the village of Sargazy or Kureynoye.