Goat mushrooms are the most common representative of tubular mushrooms. In their appearance, they are very reminiscent of a moss fly, which also belongs to this class. But goat mushrooms, unlike others, are slightly smaller in size. Their hat is about 3-9 centimeters in diameter, however, with age it can reach 12 centimeters. In rainy weather, these mushrooms are often confused with oils - their hat becomes mucus and shiny. However, the latter are still larger in size and have a small skirt-cuff on the leg - a characteristic feature of these mushrooms. In kids, detachment of the upper skin is observed, which does not happen in oils. The leg of mushrooms reaches a height of 2 to 10 centimeters and up to two centimeters in diameter, it is the same color with a hat.
Popularly, goat mushrooms, the photo of which is presented in the article, have many names. This, for example, is a sheep, a trellis (or trellis), a swamp, a cow (or a cow mushroom), a dry oiler, ivanchik, and a number of others. They grow in moist coniferous forests, although sometimes, very rarely, they can be found in dry deciduous. Lattices are unpretentious and are found throughout the Russian forests and in slightly wetlands. Mushrooms appear in July and last until the end of October, almost until the first frost. The hat resembles a brown pillow, which loses its shape with age. On the reverse side, the kids of the kids have a tubular structure and resemble a sponge. The color of the lower part varies from light brown, almost yellow, to brown. By the way, to the Boletovye family, to which this representative belongs, also belong the famous noble mushrooms, such as boletus, boletus, boletus and white. All of them on the cut gradually turn blue. Unlike many other species, the kid has no false representatives.
The mushroom has an excellent chemical composition. These are amino acids (tryptophan, histidine, methionine), phosphatides, lecithin, glycogen, vitamins of group B, PP, D, carotene. Of the minerals - phosphorus. The digestibility of amino acids is 75%, and fat - 90%. In pharmacology, a strong antibacterial effect of this fungus is known.
By its taste, the lattice, like many mushrooms of this class, belongs to the third category and does not differ from the mushroom. Both that, and another very often use for drying. Mushroom powder is made from them, which is then used in cooking for flavoring meat dishes, sauces, soups. Dry them, after wiping them with a cloth, in a ventilated area in the sun or in the oven at a temperature of 70-80 degrees with the door open.
These mushrooms are also suitable for frying, stewing or pickling. So that they do not bitter, they are slightly boiled. But it should be borne in mind that boiled mushrooms appear purple.
Among the many mushrooms common in Russian forests, goats enjoy fame among mushroom pickers due to the fact that collecting them is simple - they live in fairly large families, they are easy to find and impossible to make mistakes with them - as mentioned above, they do not have false representatives.
