At the very moment when the New World was discovered by Europeans, not only the greatest geographical, but also no less outstanding botanical and pharmacological discovery was made. After all, how else could the whole world know how cashews grow? However, how could people even get information about such a beautiful plant? But we will not spread our thoughts on the tree and try to briefly highlight for you the most important points that will reveal to you all its wonderful features.
For the first time, this plant began to be cultivated by representatives of the ticuna tribe, who lived in the area where Brazil is now located. This circumstance alone speaks of the extraordinary ease of cultivating cashews, since tikuna did not differ in their special talents in the field of agriculture. Almost all parts of the plant that were used not only in cooking, but also in the national economy, were involved. In particular, Indians made medicines from bark and leaves, ropes were made from nutshells, and cashew nuts themselves, photos of which can now be seen on every second culinary site, were used with pleasure for food.
I must say that nuts are also a good medicine and prophylactic, with regular use of which pressure is normalized and metabolism returns to normal. Let us consider only a few of those substances beneficial to human health that are contained in this nut.
Anthocyanins (pigments contained in plant materials) help protect skin cells from the adverse effects of the environment, and can also slow down the aging process. Due to the large amount of fatty acids, cashew nut (the photo of which is in this article) helps maintain healthy skin. Phytosterols help the epidermis regenerate, which also helps to prolong youth. Among other things, they stimulate regenerative processes throughout the body.
The amazing properties of unpresentable nuts have become known to scientists relatively recently, after which the whole world became interested in how cashews grow. It soon became known that in terms of the amount of antioxidants in the plant world, it has no competitors. The nut contains a huge amount of nutrients, as well as essential polyunsaturated fatty acids (Omega 3, 6 and 9). It has many vitamins and minerals, fiber, amino acids and carbohydrates. In nature, virtually no other product is found, as rich in various beneficial substances.
And yet, how does cashew grow? The tree on which the nut ripens is quite peculiar in appearance. It is relatively low (although there is a 30-meter giant in Angola), however, its crown is very magnificent, in diameter it can reach ten meters. The trunk of this interesting plant not only does not shine with a special height, but also has the ability to branch in the most unexpected places, which is why during industrial cultivation much time is devoted to its correct formation. Flowers are interesting: they are small, of a pleasant yellowish color, hanging down as part of large inflorescences.
We hope that you not only learned from our article about how cashew grows, but also were able to appreciate the uniqueness of this plant.
