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What kind of edibles? Varieties and characteristics

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What kind of edibles? Varieties and characteristics
What kind of edibles? Varieties and characteristics

Video: Filipino Cannabis Guy - The Different Types of Edibles 2024, July

Video: Filipino Cannabis Guy - The Different Types of Edibles 2024, July
Anonim

The rank and file family has about 2, 500 macromycetes. Moreover, edible row is very popular among fans of "quiet hunting". The reason for this is relative unpretentiousness and good productivity. In addition, many varieties are very tasty.

Purple rows

These mushrooms are edible. Ryadovka, a photo of which is published below, is one of the most popular among mushroom pickers. It belongs to good quality macromycetes. This mushroom is also called violet row. She is a saprphite and often loves rotting litter from fallen leaves. Often it can be found near heaps of straw, hay, compost or brushwood, as well as in gardens. The mushroom grows in forests of mixed (spruce, oak) and coniferous (spruce, pine) type. It occurs together with gray talker (smoky). Macromycete grows both individually and in large clusters. Often it forms “witch circles”. At a young age, it must be differentiated from the cobweb violet, which is also an edible fungus.

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Poplar rows

In the people, this mushroom is called a clerk or sandstone. These rows are edible (third category). You need to look for this macromycete in deciduous forests with the presence of poplar. It is found in parks, in landings, along roads and the banks of water bodies. These mushrooms, as a rule, hide under a layer of fallen leaves. Grows in large clusters. The collection period is August-September.

Gray rows

Popularly, these macromycetes are called "mouse fungi." Edible rowing data. They grow on sandy soils in coniferous and mixed forests with the obligatory presence of pine. These macromycetes have a powdery aroma and a pleasant taste of pulp. They need to be differentiated with a row of fibrous (poisonous). Mice grow, usually in large groups. They are found in the European part of the Russian Federation, the Far East and Siberia. Harvest time is September-November. The mushroom is very tasty in a salty and pickled form, although it is suitable for other types of culinary applications.

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Red rows

These mushrooms are better known as honey mushrooms yellow-red or pine. Their flesh has a sour smell. Red rowers are edible (fourth category). It is better to collect them young, as the old macromycetes have a very unpleasant aftertaste. The taste quality of the mushroom is not high, so it is not very popular among mushroom pickers. Red ryadovka is found in pine forests of the temperate climatic zone. Often it can be seen on the stumps and trunks of fallen trees. It grows in groups and individually. Harvest time - from mid-summer to frost.

Crowded rows

These mushrooms are harvested in the autumn-summer period. The crowded rows are edible. A photo of them is given below. To taste, they are similar to chicken meat, for which they are highly appreciated. These mushrooms grow in mixed and deciduous forests. Meet with morels. They can also be found in gardens, park areas and plantings. These macromycetes are hiding under fallen leaves, so finding them can be difficult. These mushrooms grow from a common hemp and often grow together with hats.

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