Mirco Dzago is an outstanding Italian chef, a well-known host of Russian culinary TV shows. He often attends talk shows, repeatedly becomes a participant in culinary programs. Mirko has many years of experience in the restaurant business, more than once a talented chef created new recipes, which were later recognized as real culinary masterpieces. His talent delights many critics.
Biography
Biography Mirko Dzago is full of eventful events. He was born March 22, 1971 in Aosta, the central city of the autonomous region in Italy.
He studied at the Lyceum E. Berard. The love of cooking began to manifest in the cook Mirko Dzago in early childhood. He was the only child in the family with cooking responsibilities on his shoulders. Already at the age of five to six years, he began to create his first dishes. Mirko’s early adulthood was compelled, as his mother completely hated to perform housekeeping duties. Perhaps his fate was influenced by children's games in a toy dish, which was for him an expensive gift brought by his German grandmother to his beloved grandson.
The first experiments in the kitchen
As a child, Mirko Dzako conducted experiments in the kitchen with seemingly completely incompatible products. An outstanding chef continues to carry out his experiments to this day. Many gourmets cannot imagine that it is possible to combine such different tastes as sweet and salty, but in the talented hands of Mirko Zako this becomes not only real, but also fantastically appetizing.
M. Dzago connected his life with the restaurant industry at the age of fifteen, when he got a job as a washerman in one inconspicuous restaurant in his city. Then his actions were led by a desire to earn money during the summer holidays. He did not know that very soon the cooking process would become his favorite thing.
Gradually, the restaurant industry began to drag out a still inexperienced guy. But at the age of 16, the future TV presenter begins to do magic: he gets a job as a cook in a small institution, and later runs away from home - fate favors him in this: the restaurant provides room for housing for Mirko Dzago.
At the same time, the young man is trying to graduate from school, but at the age of 18, Mirko decides to leave the educational institution and devote his life to creativity in the kitchen.
In 1987, Mirko got an apprentice job at the Piemonte restaurant, located in Aosta's hometown in Italy.
Over the next four years, Mirko Dzago replaced a large number of jobs in various restaurants and hotels located in Europe.
New life in Russia
A turning point in his life was his acquaintance with restaurateur Arkady Novikov, the Russian creator of the Novikov Group network and the host of culinary shows on TNT and STS channels. After talking with a Russian businessman in London, Mirko moved to Moscow, where his career began.
First, he receives the position of chef in the restaurant "Cheese", and in 2003 he becomes a member of the professional Guild of Chefs. A year later, Mirko Dzago is invited to try out as a member of the jury of the Golden Bocuse culinary contest.
Peak of popularity
In 2012, he became the presenter in the program “Tasty to Live” on “TNT”, and a year later he was taken as a judge in the show “Master Chef”, which launched the channel “STS”. It was his participation in the last television program that awarded him popularity among viewers.
Mirko Dzago keeps his personal life in the shadow of fans and paparazzi. It is impossible to meet with anyone outside the work environment.
Recipes from Mirko Dzago
Mirko, having worldwide fame, is the author of many delicious creations, which are especially popular among lovers of spicy cuisine. Most of all, according to the chef, he likes to experiment with confectionery, since Italians in the home country of desserts appreciate the originality of taste.
His recipes are always full of surprises, and the most famous dish is given in the article below.
