My girlfriend got a job as a cashier in a supermarket. While working in the store, she was faced with many unpleasant surprises.
Everyone has the right to purchase quality food. Grocery stores are a public place and are visited daily by many people who spread germs, bacteria, and viruses. They touch products, counters, carts. Store employees are not always able to keep clean. Which grocery store items are the most contaminated?
Baskets and carts for products
Perhaps this news is not a surprise to many. A lot of people touch the handles of carts. They remain dirt and bacteria. After three years of working in the store, my girlfriend had never seen anyone in the store cleaning their carts. She advises taking antibacterial wipes or a hand sanitizer with you when you go grocery shopping so that you can wipe the handle of the grocery cart and sanitize your hands when you leave the store.
Conveyor belts
Do you cringe when you put food on conveyor belts at the checkout counter? Yes, they can be dirty, sometimes it is very noticeable. Dozens of people pass through the cash desk every day, they touch the belt and put their products, sometimes juice, milk, etc. are spilled onto the surface. The conveyor belt should be cleaned regularly, because bacteria accumulate on it daily. Agree, it’s unpleasant to put your purchases on a dirty tape.
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Food shelves
Ideally, supermarket staff should thoroughly clean the shelves on which the products are located, but this rule is rarely respected. In large supermarkets, shelves do not wash properly. Usually they are densely packed with goods, so it’s hard to see what is inside. Most often, store personnel wipe the front of the shelves, and dirt and food debris accumulate in the depths. On dirty shelves, bacteria multiply that get on food.
Glass display cases
In some supermarkets, glass cases are covered with fingerprints and stains, sometimes it is difficult to see the goods that are inside. Buyers are annoyed by this fact, in addition, dirty glasses are a source of bacteria that can get on food. If the store has dirty windows, it is most likely that it does not comply with sanitary standards and you will again have to face unpleasant surprises when making purchases.
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Warehouses
If the store has dirty shelves, you should not even assume what the warehouse premises of this store might look like, most likely, there is also a mess. Warehouses, as a rule, accumulate a large number of different goods. In some warehouses, the temperature and humidity levels are not observed, the products begin to deteriorate, and this leads to the multiplication of various bacteria. Cockroaches and mice start up in dirty storage rooms. Various chemicals are used to kill pests. In case of careless use, they can get into products. Sanitation experts advise wiping metal and glass jars, food containers, and other packaging when you bring food home to prevent bacteria from entering the food.
Slicing equipment
According to the rules, all surfaces in contact with food must be thoroughly cleaned several times a day. They should also be cleaned of product residues, as necessary during the day and always at the end of each day. Dirty food slicers will spread a variety of harmful microorganisms.
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Self-Service Scales
Self-service stores have scales on which the buyer can independently weigh the goods. Scales are also a source of bacteria, and many people touch them during the day. Most likely, store staff do not wipe them too often or do not wipe them at all.
Floor and cleaning equipment
Think about how many people visit the supermarket daily. Buyers come into the room in any weather. Unfortunately, the store staff does not always cope with the flow of customers, and dirt accumulates on the floor of the trading floor. Products located on shelves, especially on the lower ones, can be covered with dust, dirt and various bacteria.
Cleaning equipment (rags, mops, vacuum cleaner, etc.) must be cleaned or replaced promptly as necessary. Cleaning surfaces with dirty equipment will not give a positive result.
