Rozhkov Yuri - the world famous chef and host of the TV program “Ask the Cook”.
Career growth of Yuri Rozhkov
Yuri Rozhkov was born on November 12 in 1970. He is a native of the city of Moscow. He began his career at age 21 as a regular cook. Four years later, he received the proud title of chef in the elite Nostalgie restaurant at a five-star hotel. Eight years later, he became a chef in the world famous restaurant Vogue Cafe.
But, despite his professional success, Yuri Rozhkov, the chef of the best restaurants, did not stop. He attended culinary training courses in Europe and trained at the best restaurants in France, Sweden, England and the Beef Institute in the United States of America.
Yuri Rozhkov has authored several cookbooks, such as What I Love. From 2007 to 2014, he led a television show with the equally famous chef Konstantin Ivlev.
During his life, Yuri Rozhkov overcame many obstacles and won many professional heights. Unfortunately, on August 21, 2016 his career and life were interrupted, the cook died under unclear circumstances. But his culinary skills and original recipes continue to live. What gastronomic creations did the famous chef Yuriy Rozhkov take pride in? Recipes of his favorite dishes can be seen below.
Contest participation
In parallel with the construction of his career, Yuri Rozhkov participated and won at all-Russian culinary competitions. He was a winner in such nominations as:
- The best sous-chef in 1996 (took third place).
- Knight of French gastronomy in 1996.
- The best holiday menu among restaurants in 1999 (first place).
- Champion of Russia in cooking in 2000 (first place).
- Russian Cooking Championship in 2001 (first place).
Hamburger by Yuri Rozhkov
Ingredients:
- Veal - 150 grams.
- Tomato - one piece.
- Chicken egg - one piece.
- Iceberg salad - one piece.
- Red onion is one small onion.
- Ketchup - two tablespoons.
- Yogurt without fillers - 200 grams.
- Tartar sauce - one tablespoon.
Recipe:
- Turn the meat into minced meat. Add finely chopped onions and ketchup to it. Form a patty and grill in a pan.
- Fry the egg so that the protein coagulates, and the yolk remains liquid and whole.
- Cut the bun, fry in a dry pan. Spread it with sauce.
- Spread the ingredients in order: first lettuce, followed by thinly sliced tomato, cutlet. Gently place the fried eggs on top.
- Put the second part of the roll on a plate nearby and sprinkle with onion rings.
