Chest is a very interesting and tasty mushroom. This macromycete is a welcome prey for many "silent hunters", despite the fact that it is suitable only for pickling. There are several varieties of it. There is also a mushroom, similar to a breast, and even not one. We will discuss them below. An interesting fact is that in European countries, breasts are considered inedible.
White top
In the people, these macromycetes are also called whites. Porcini mushrooms are mushroom-like mushrooms. They have a funnel-shaped hat with a diameter of up to 8 cm with edges bent to the ground. At an early age, the color of the macromycete is close to white, but with age it turns yellow. White bread is inferior to a classic loaf in density and size. It is edible and ranked in the third category. Like traditional mushrooms, it can only be pickled and salted, pre-soaked to remove bitterness. Macromycete is harvested in deciduous and mixed forests with young birch in August and October. The fungus is more common in the western regions of the Russian Federation. The whitewash grows in small groups, but in a certain area there can be a lot of them. Pretty good taste have these mushrooms, similar to milk. Their photo is located in the article first.
Mushroom violinist
In the people, this macromycete is also called a creak. It belongs to russula, edible and ranked in the fourth category. The violinist is a mushroom-like mushroom. The fruit body has a milky white hue. A hat of macromycete can reach a diameter of 20 cm. In appearance, the creak is almost identical to a real load. It is not easy to distinguish them, but the violinist does not have a fringe at the bottom of the bent part of the hat. Her plates are dark yellow, almost brown. Macromycete is thicker and denser than a lump, and its milky juice for a long time does not change color in the open air. In cooking, it is used only for pickling and pickling, and only after prolonged soaking. The taste in this macromycete is very mediocre. It occurs in mixed forests with birch in July-September.
White boot
The name itself already says that it is a mushroom that looks like a breast. Loads belong to the russula family. These macromycetes are edible and belong to the second category. The color of their hats varies from light to dark. In the latter, the flesh darkens on the slices. These mushrooms are inferior to breasts in elegant colors. In light macromycetes, the flesh retains its original color. Unlike loaves, white loaders do not have milky juice. They can be used for pickling and pickling without soaking. These mushrooms are common in the middle zone of the Russian Federation. They grow in forests of mixed and deciduous types. You need to look for them near birches and aspens.
