How long does a fume last for beer and how to get rid of it?

As you know, after drinking alcohol-containing drinks, a person develops a corresponding bad breath. It can arise not only after drinking vodka or wine. Despite its seeming harmlessness, beer can provide a sufficiently powerful amber. In connection with this fact, many are interested in how long a fume from beer lasts.

This alcoholic product is especially in demand on hot summer days. However, having pleased yourself with this cold drink, you can significantly complicate your life. Especially if an official meeting is planned with the authorities, or there was an unforeseen contact with the traffic police. Information about how long the smell of fumes from beer lasts and how to get rid of it can be found in this article.

What happens in the body after drinking beer?

Before you wonder how much the fume lasts after beer, you should understand the nature of this phenomenon. The reason for the sharp aroma is acetaldehyde, which is formed as a result of the conversion of ethyl alcohol in the body.

After drinking beer, the drink enters the stomach. There, absorption occurs in the human circulatory system, a complex metabolic process of the conversion of alcohol molecules to acetaldehyde and its further passage throughout the body. According to experts, 75-90% of alcohol is absorbed by the liver.

This body partially neutralizes the toxic substance, which is ethanol. Removal of residues from the body occurs with urine, through the lungs and skin. This explains why the person who drank beer often runs to the toilet and why he has sticky sweat.

Thus, the body, trying to get rid of foreign toxins, acts "in all directions." If this did not happen, then, as a result of intoxication, the performance of vital organs would be impaired.

How long does a fume last for beer?

Judging by the numerous reviews, this question has ever been asked even by someone who does not have a particular addiction to this intoxicating drink. So how long does a fume last for beer? According to experts, a nasty smell appears after an hour and a half after consumption. It was at this time that the liver began to fight intoxication, namely with polyphenols, polyphenol derivatives and phytoestrogens. In one liter of beer they contain at least 8 g. These substances determine the first impression after drinking. In addition, beer contains such complex components as extracts and fusel oils. In total, they make up 10%. How much the fume keeps from beer depends on the amount of drunken drink drunk.

Odor from the mouth will remain until all alcohol-containing elements are completely eliminated from the body. When asked how much a fume keeps from a liter of beer, experts will answer that on average it ranges from 4 to 35 hours. Everything will depend on various factors, more on which later in the article.

On average, it takes an hour and a half to remove 500 ml of a hop drink containing 4% alcohol from a man’s blood. In women, this process will last a little longer, up to about 3 hours. Half a liter of beer with increased strength (10-12% ethyl alcohol) in a man will be removed in 4 hours, in a woman - in 6 hours.

How long does a fume last for 1.5 liters of beer? The body will clear itself of alcohol after 4 hours in men and 7-8 in women.

And how long does a fume last from 2 liters of beer? According to experts, up to 10 hours. The body of a woman will completely get rid of alcohol in 12-13 hours.

What is the cause of the pungent smell

In addition to the question of how much the fume keeps from beer, many lovers of this drink are also interested in why the smell is so sharp. The reason is that the fume is the result of the breakdown of ethyl into acetic aldehyde, which in itself is a very toxic substance.

In a completely healthy person, it turns into a completely harmless acid. If the conversion in the body of the aldehyde is delayed and its concentration is critical, then a sharp fume is formed, which is a signal that alcohol poisoning is taking place.

What determines the strength of the fume

According to experts, the persistence of an unpleasant odor directly depends on how much the person is abusing. It is proved that in chronic alcoholics, fume is a constant phenomenon. For those who drink beer very rarely, alcohol-containing components are removed in a matter of hours. Also, the strength of the fume depends on the following factors:

Age. In a young body with a fast metabolism, ethanol processing takes less time.
The state of the liver. If it is already pretty “planted” with alcohol and is not able to function at its full capacity, intoxication of the body will most likely occur. As a result, the smell of fumes will persist for a long time.
The physical condition and the amount eaten. A person who does not want to get drunk, it is advisable to eat more during the consumption of the intoxicated drink. Chronic alcoholics and those citizens who intentionally seek to get to the right condition, on the contrary, try not to lean on a snack. According to experts, it is not worth eating salty and fatty foods. Otherwise, the liver will be too heavy. As a result, the beer fume will persist for a long time.
Paula. Unlike men, women have a more persistent and lasting fume.
Hop drink fortress.
Temperature. On a sultry day, the metabolism and withdrawal of alcohol are significantly slowed down, therefore, the smell will last longer.
Body mass. The more a person weighs, the faster his body will cleanse.
The use of tonic substances. You should not drink tea and coffee with beer, since they significantly slow the withdrawal of alcohols.

What else is fumes

According to experts, a disgusting alcoholic smell can occur in some cases even without drinking beer. Mostly this phenomenon is observed in people with hormonal disorders, various inflammatory processes, diseases of ENT organs, biliary dyskinesia and dysbiosis.

The presence of a beer fume may be a signal that a person has problems with the production of enzymes or is not eating properly. For those who have already drunk a drink, and alcoholic smell has become a problem, the following are several ways to get rid of it.

Most popular options

Judging by numerous reviews, you can quickly remove the sharp alcoholic smell by drinking plenty of fluids. How long does a fume last from 3 liters of beer? How much water will you need to drink? It is difficult to unequivocally answer these questions. It all depends on the general condition of the body and the strength of the hop drink. However, the more people drink fluids, the better. Some beer lovers recommend adding honey and lemon juice to the water.

You can also use the pickle. A fairly effective remedy is green tea with sage. Since alcohol intoxication is accompanied by severe headaches, it is difficult for a person to overpower himself and begin to exercise. Judging by the reviews, they rarely resort to this method. However, this option is considered very effective. You can also take a contrast shower and brush your teeth. Judging by the reviews, many interrupt the fumes with various cereals, fruits and vegetables.

How to eliminate fume products?

An excellent remedy is walnut oil. As a result of coating the gastric mucosa with this product, aldehydes are released with less intensity. A similar effect is observed if you use flax oil. Judging by the reviews, you can use clove and geranium oils. Conventional vegetable is also considered quite effective.

This product is drunk slowly. Some completely desperate people correct the situation with mineral and even diesel oil.

Those who want to quickly get rid of the harsh beer smell can be advised to drink a salted solution. It’s easy to cook. Pour one tablespoon of salt into a mug of water. The resulting liquid is very unpleasant in taste, but this method is quite effective.

Many beer lovers must have tried to kill the fume with fried sunflower seeds.

Experts recommend doing this immediately after consuming the oil. It helps to rinse with infusion on the peel of citrus. The effect will last longer if you then drink one glass of water.

About a specialized tool

Those who believe that folk remedies for eliminating fumes are not effective can use special medications. Among the assortment of such products, the most popular among consumers is Antipolitsay. According to the manufacturer, this is a dietary supplement, not a drug. The composition contains the following components:

Eucalyptus oil, with which the breath freshens.
Liquorice root. Thanks to him, intoxication is reduced.
Acacia gum. The objective of this component is to relieve mucosal irritation.

Additionally, the product is completed with sucrose and glucose, which are used as sweeteners.

What is not worth doing?

Eliminating fumes with chewing gum is not recommended. It only hides the smell and is effective only at the time of chewing. If you spit it out, then the previous smell of fumes will come back.