Champagne … Today, no decent holiday is complete without it. Initially, the drink, of course, appeared abroad. But over time, he migrated to Russia. I wonder how it happened?
It is believed that the pioneer in the production of champagne was an aristocrat named Lev Golitsyn, who at the end of the 19th century developed Massandra, the New World and Abrau-Durso. But according to another version, experiments on the production of champagne in Russia began as early as 1799.
Cossacks of all trades
Few people know that the Cossacks were the pioneers in the manufacture of champagne in Russia. The Tsimlyansk and Kumshat villages became famous precisely because of this case.
Of course, the Cossacks did not know the French manufacturing secrets. They invented the drink on their own. It was a long tradition of distillation that helped them develop the technology of their favorite drink. Over time, production was also adjusted by semi-artisanal methods.
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