The bulb plant, which is also called wild onion, or wild garlic, has a huge amount of beneficial properties. It can replace the daily use of garlic, overcome vitamin deficiency. Due to the caustic essential oil, it has a sharp-spicy taste, very reminiscent of garlic, which means it can easily be used in the daily diet instead.
In cooking, they mainly use young leaves and stems of this plant, which are harvested even before it blooms. In meat dishes and vegetable soups wild garlic shoots can also be used as an alternative to ordinary onions. There are people who use levurds - bulb bulbs, adding it to bread and pies instead of basil, and also preparing quite savory sauces from this part of the plant. Daily use of wild garlic helps to maintain harmony.
Nutritional value and composition
The flask plant contains a very rich composition of vitamins. 100 g of this plant contains ascorbic acid, vitamins of the PP, A and B groups, as well as lysozine, fructose, pyridoxine, thiamine, beta-carotene, riboflavin, mineral salts and phytoncides necessary for humans.
The plant has a low calorie content and balanced composition. It contains fats, proteins, ash, carbohydrates, disaccharides, fiber, organic acids and monosaccharides.
The benefits of the flask
A flask is a plant whose benefit lies in its healing properties. From time immemorial wild onions have been used as fungicidal and bactericidal agents; they were used as prophylaxis of plague, scurvy, typhoid fever and cholera. The plant also helps against worms, fever and sclerosis.
Wild garlic improves gastrointestinal tract function, intestinal motor function, appetite, metabolic processes, normalizes heart function, cholesterol level, lowers blood pressure. Wild garlic can also restore immunity during seasonal vitamin deficiency, and with atherosclerosis, colds and hypertension, improve the condition. For men, it is of particular benefit because it increases the "strength of men."
Harm bulb
Flask - a plant, the benefits and harms of which are explained by its composition. An adult should not consume more than 20 leaves of this plant per day. In case of an overdose, it will do harm. In this case, insomnia, dizziness, indigestion, diarrhea, the appearance of edema and exacerbation of the ulcer will become side effects.
A flask (a plant whose benefits and harms have long attracted people's attention) is also contraindicated for people who are allergic to garlic. You do not need to use this product for pregnant women with hepatitis, pancreatitis, cholecystitis, epilepsy, inflammation of the intestines or stomach.
Flask (plant): where it grows
Wild garlic grows almost everywhere, where there is moist soil: near water bodies, in various forests, in flood meadows. In this plant, the distribution area covers almost the whole of Europe (excluding its eastern region), Ukraine, the Caucasus, almost the entire territory of our country (except the Urals and the Far North). Especially a lot of it is eaten in Siberia - here it is used as the earliest vitamin-rich greens. This is especially necessary during the spring deficiency of vitamins.
The right choice of flask
The leaves of the plant should be juicy and resilient, otherwise it will lose its healing properties. This grass is easy to confuse with lily of the valley, because these plants during flowering are very similar. But lily of the valley leaves are poisonous to humans, therefore, you need to carefully approach the identification of wild garlic. To do this, you need to mash a leaf of the plant, and when a specific garlic aroma appears, you can be absolutely sure that in front of you is a wild onion.
It can be eaten raw. It is very simple to store it in this case - put it in a small jar of water (even a flask for watering indoor plants will do) and put it in the refrigerator. In addition, it is used pickled and salted. This plant is not recommended to be frozen, because after this treatment it completely loses its healing properties.
Plant juice
Take the bulb plant, rinse well several of its leaves, squeeze the juice through a juicer. In case of digestive problems, take a tablespoon before meals, a maximum of four times a day. Also, juice is used to treat ulcers, purulent wounds, herpes and all kinds of dermatological diseases.
Ramson tincture
The flask plant is also used in the preparation of medicinal tinctures. To do this, 10 fresh leaves need to be finely chopped, put in a pan, pour a glass of water. Boil everything for 10 minutes, pour the resulting product into a thermos, then insist in this form all night. Infusion is used orally for a third of a glass three times a day for diseases of the stomach, bladder and kidneys, and a cold.
Alcohol tincture
Finely chop the leaves and onion, top it up in a bottle, pour vodka. Such a remedy must be infused for 2 weeks at room temperature in a dark place.
Method of use: tincture is used for rheumatic pains, colds and atherosclerosis three times a day, ten drops diluted in a glass of water.
