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What mushroom on the cut turns blue: to help mushroom pickers

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What mushroom on the cut turns blue: to help mushroom pickers
What mushroom on the cut turns blue: to help mushroom pickers

Video: "If It Bruises Blue, It's Toxic!" — And Other Mushroom Myths 2024, June

Video: "If It Bruises Blue, It's Toxic!" — And Other Mushroom Myths 2024, June
Anonim

How often did you find unfamiliar mushrooms? Surely every lover of "silent hunting" faced this. A number of signs will help distinguish edible species from poisonous ones. Let's try to figure out which mushroom turns blue on the cut.

First, you should immediately make a reservation that there are many tubular and lamellar species that change the color of the flesh on the cut. This is due to the oxidation in air of certain substances in the composition. The mushroom, blue on the cut, can be either a delicious boletus or poisonous false white. The latter is one of the most dangerous, containing a huge amount of toxins and causing severe poisoning.

Caution: Dangerous Doubles

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If you don’t know which mushroom turns blue on the cut, but such a handsome man met on your way, be extremely careful. This is the so-called "satanic mushroom, " or false white. Outwardly, he really resembles a boletus. The same dense fleshy leg, a convex hat, but there are a number of differences! White mushroom on the cut does not change color. The flesh of the poisonous double instantly turns blue or turns pink. In addition, the leg of the satanic mushroom is covered with a pronounced mesh, and the color is much brighter than that of the boletus.

Another false white is bitterness. It is much more difficult to poison them because of the taste. Compared to porcini mushroom, the mustard has a thinner leg, blue or pinkish flesh and a disgusting bitter taste.

Edible species

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To find out which mushroom turns blue on the cut, you should consider edible species that are quite common. These are tubular varieties: boletus, boletus, Polish mushroom.

The fruit body of the boletus instantly turns blue on the cut, and both the leg and the hat darken. Because of this, the boletus looks ugly in dishes, but it has an excellent taste and wonderful aroma. You can recognize it by a bright red hat and a gray mesh leg.

The leg of the brown boletus is blue, but not so clearly, and the hat remains completely white on the cut. The fruit body consists of a long leg (1-1.5 cm in diameter) and a brown convex cap. Color can vary from light (almost white) to dark chestnut. The leg is always gray, with barely noticeable scales.