The pensioner and video blogger Olga Papsueva multiplies her Internet popularity every day. This is very eloquently indicated by the statistics of her video blog. Every day, the number of subscribers increases by a couple of hundred, and the counter of views of her video tips and recipes per day counts tens of thousands of plays. What is the secret of such popularity?
Just at home
When you look at Olga Papsueva’s recipes, the feeling that I went to my grandmother’s kitchen does not leave. For a leisurely preparation of breakfast or dinner, you can talk nicely - it is precisely these feelings that do not leave the viewer.
There is nothing pompous and ostentatious in the frame - neither in the interior, nor in the serving, nor in the behavior of Olga Pavlovna herself. She easily and unconditionally shares her life experience and skill, confirming in every new video her well-deserved title of a good housewife among subscribers.
Everyday Recipes
Whatever each of us in life does, but everyone is united by the need to eat. In this fast-paced, crazy-looking, somewhere-aspiring world, less and less time is left for simple household trifles. This explains the need to comprehend the secrets of craftsmanship, how to quickly cook something, how to set the table for guests "out of nothing, " how to clean up and spend less time on this. Olga Papsueva will tell about all this in her video blog. Now the time of failed experiments is a thing of the past. Just watch a short video with practical recommendations, followed by many years of experience.
Mistresses always compete, who have tastier borscht and pies. And Olga Papsueva also shows how to achieve the best result. More recently, she shared the secret of her signature mashed potatoes with herbs.
Olga Papsueva herself says that there is no secret. You need to boil the potatoes in a small amount of water without salt, then drain the potato broth, leaving a small amount in a separate bowl (it is useful for mashed potatoes). It is time to salt the boiled potatoes, add ground black pepper, mix everything well. At the next stage, the magic begins: you need to add butter and sour cream to the potato (to taste, the amount of these ingredients depends on how rich the mashed potatoes should be) and mashed the potato mashed potato until smooth, constantly mixing so as not to miss even the smallest lumps. After the potatoes are crushed to a state of mashed potatoes, you need to add a little potato broth to it, which we have prudently left: this will make the mashed potatoes a soft and silky taste. The final touch is to sprinkle chopped herbs on top (parsley, dill, onion to choose from).
