Andrey Bugaysky is a well-known blogger and presenter of the popular culinary program on the channel "Kitchen". His specialization is the preparation of delicious, satisfying masculine food. It was high-calorie dishes that glorified this cook.
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Many men, especially those who work under difficult conditions, may wonder: “What can a blogger know about men's cuisine?” Answer: absolutely everything. Andrei Bugaysky was the director of a large commercial aviation company. At one time, he became a specialist in international economic relations. This gave him the opportunity to visit a wide variety of countries and taste national dishes from around the world. On business trips, Andrei prepared for his entire team. And at the same time he mastered products and recipes that are not peculiar to Russian latitudes.
He became a blogger with a love of cooking and an interest in everything new. It began with the fact that Andrew began to share his ideas on the page on Facebook. And subscribers liked his recipes. Despite the fact that the dishes are intended for men, the female audience also appreciated his efforts.
In 2010, a new channel "Kitchen" was opened. And Andrei Bugaysky was immediately invited to the position of the host of the program “Men's food”. The duration of one transmission is no more than 15 minutes. But during this time, the blogger manages to quickly prepare dishes that differ not only in satiety, but also in taste.
"Men's food" with Andrei Bugaysky: recipes
Andrey can cook absolutely any dish deliciously. But they especially love the Caucasian and southeastern cuisine. This preference is not accidental. Andrei Bugaysky often visited Libya, Kenya, Vietnam and Georgia. The culinary culture of these countries liked the cook, and he began to study it. In addition, these national recipes are very high in calories and can be quickly fed up. This is undoubtedly important for people involved in hard work.
But also the traveler cook liked European cuisine. In his program, dishes from Italy, France, Sweden are often found, for example: Viennese schnitzel, steaks, steaks, pasta, risotto and other classic European recipes.
